Potato Pancakes are a good example of a frugal food since they are made by using leftover mashed potatoes.
What I do is take one egg and scramble it in a bowl and then add the mashed potatoes, onion powder, flour, and salt and pepper.
The consistency I look for is a thick batter that holds together well.
I don't measure the ingredients, but if you are looking for a basic recipe, you can follow this one:
2 cups mashed potatos
1/4 cup to 1/2 cup flour
Onion powder
Salt & Pepper
1 egg
Heat up some butter or oil in a skillet and add the batter in spoonfuls. I then flatten them out to the size I want.
Once they are brown, I flip them over and brown the other side. Then when they're done I remove them to a plate and finish making the rest of the pancakes.
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